Details
Pichler Verlag
Cell. Pappband
Format: 14,5 x 20 cm
Seiten: 128
ISBN: 978-3-85431-632-9
Erscheinungstermin: xx.04.2013
Downloads & Pressematerial
Viennese Cuisine
The best recipes
Beschreibung
Vienna – city of gourmets. Renate Wagner-Wittula, expert on Viennese cuisine, presents all the legendary classics from the Austrian capital to cook and enjoy: Tafelspitz and Sachertorte, apple strudel and Wiener Schnitzel, Fiaker Goulash and Powidltascherl. A delectable culinary journey that speaks for Vienneses joie de vivre.
An invitation to explore the best 90 recipes selected – easy to follow and cook – and interesting facts about Viennese culture.
An invitation to explore the best 90 recipes selected – easy to follow and cook – and interesting facts about Viennese culture.
Autor:Innen
Details
Pichler Verlag
Cell. Pappband
Format: 14,5 x 20 cm
Seiten: 128
ISBN: 978-3-85431-632-9
Erscheinungstermin: xx.04.2013
Downloads & Pressematerial
Beschreibung
Vienna – city of gourmets. Renate Wagner-Wittula, expert on Viennese cuisine, presents all the legendary classics from the Austrian capital to cook and enjoy: Tafelspitz and Sachertorte, apple strudel and Wiener Schnitzel, Fiaker Goulash and Powidltascherl. A delectable culinary journey that speaks for Vienneses joie de vivre.
An invitation to explore the best 90 recipes selected – easy to follow and cook – and interesting facts about Viennese culture.
An invitation to explore the best 90 recipes selected – easy to follow and cook – and interesting facts about Viennese culture.
Autor:Innen
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